'Cream Tea For two' By Mani Parkes
Enjoy your tea, I will try to get around to see what everyone is doing these days.
Next time I will make a little something to go with my tea.
Cheesecake Crescent Rolls
2 cans of Pillsbury Crescent rolls
2 8oz packages cream cheese, softened
1 1/2 tsp vanilla
1/4 cup butter, melted
Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half).
Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar. Bake for 20-30 minutes in 350F oven until bubbly and slightly browned.
Drizzle with a little honey if you like. Let cool a bit, slice and eat.