http://cookeryindexer.blogspot.com/2011/04/potato-egg-curry.html
This isn't my exact recipe but close enough. You can find lots of egg curry recipes on the net.
When I make pickled beets I save the juice as we use the beets. I put hard boiled eggs in the juice and after a day or so they come out beautifully purple with just a slight tang of pickle juice.
Any other suggestions?
Oooh I'll have to try (or should I say I should ask husband to try) the egg curry - thanks Darla!
ReplyDeleteWell, I did just recently publish a post about pink eggs. We make egg salad sandwiches with left overs.
ReplyDeleteDeviled eggs...mmmmmmmmm. Not that I have any hardboiled eggs to dispose of!
ReplyDeleteGreat nostalgia, the Atomic pattern. It was everywhere back in the sputnik days, wasn't it. I love an egg platter with devilled eggs, and always like egg and lettuce sandwiches, a great Australian favourite. The beetroot eggs sounds an interesting way to go.
ReplyDeleteI made deviled eggs for Easter guests and out of 13 eggs (26 deviled eggs) there were none left. So, I can't help any other way than that!
ReplyDeleteI wish I had your egg plate. Mine is clear and not as pretty as yours.