Wednesday, December 28, 2016

Using lemons for lemon curd


We have lemons.  Oh boy do we have lemons.  A prolific tree by the Bay and another one on the property by the River.


I made some lemon curd.  The recipe makes about a cup.  I haven't tried doubling it so not sure that would work.  It is so easy I just make a cup as we use it or if I want to give some away.


I don't normally the microwave for much except reheating but I've used the recipe for years and it is always successful. 

MICROWAVE LEMON CURD (makes about a cup)

Zest of one lemon
6 Tablespoons sugar
3 eggs
1/4 cup lemon juice
1/2 cup butter

Combine lemon zest, juice, butter and sugar in a micro-safe glass bowl of at least 4 cup capacity. Cover bowl with plastic wrap turned back to allow steam to escape. Microwave on high for 4 minutes.

Meanwhile beat eggs in a small bowl with a wire whisk. Gradually beat in about 1/2 of the hot lemon mixture. Pour this egg/lemon mixture back in the microwave bowl with the remaining hot mix, beating with a wire whisk to make it smooth. Microwave uncovered for 1 minute 30 seconds.

Remove bowl from microwave and whisk mixture until smooth. It should be thick enough to coat a spoon. If not thick enough, microwave 1 minute longer (I've never had to do this). 
Whisk until smooth

Put lemon curd in a one cup container and refrigerate. Keeps one month.

7 comments:

  1. How lovely to have your own lemons, and I just adore lemon curd, but have to make mine on the stove in a double saucepan, as I don't have a microwave. Happy New Year to you and yours, hugs, Valerie

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  2. This sounds like the way my Mom used to make lemon merange pie.
    Sometimes the microwaves do come in handy for more than reheating...LOL!

    Happy New Year my friend.

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  3. So jealous that you have lemon trees!
    Yum!!!

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  4. Thanks, Darla. This sounds lovely. Envious of your lemon crop, but will make do with what's in the market.

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  5. I'm with Krisha. I believe this is how my grandmother made the filling for her lemon pies. I learned to "cook" using a microwave, so it sounds perfect to me. May have to try this. Happy New Year, dear Darla.

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  6. What a mouth-watering recipe Darla. I have never made lemon curd, but love to eat it. It looks so simple, I should try it! A lemon tree outside sounds perfect to me.

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