I've been looking through some of my recipes. A few and hand written, some came from family members, many are from pre-internet days.
I'm going to post a few. That way I'll know where to find them and maybe my friends will find some cooking inspiration.
This is what I made last night.
Artichoke and Chicken Bake
1 (14 ounce) can water-packed artichoke hearts, well drained and chopped
3/4 cup grated parmesan cheese
3/4 cup mayonnaise
1 dash garlic powder or 2 garlic cloves
4 boneless skinless chicken breast halves
Preheat oven to 375.
Spray an 11 x 7 inch baking dish with Pam.
Salt and pepper the chicken breast halves and place in the dish.
In a bowl, combine the artichoke hearts, parmesan cheese, mayonnaise and garlic powder; mix well.
Spread artichoke mixture over chicken breasts.
Bake, uncovered, 30-35 minutes or until chicken juices run clear.
NOTES:
. Be sure to trim any fat off the chicken breasts
. I cut my chicken breast halves into two pieces, just easier to serve as a whole half breast is more than some folks want
. I always grate fresh parmesan cheese but imagine you can use the packaged kind. Same with the garlic, I prefer fresh to the powder.